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STIRRED YOGHURT
NATARLIB ST is definitely one of the most keenly awaited products of 2007. Demand is extremely high, as NATARLIB ST reduces the amount of milk powder to be added by up to 70% in some of the recipes developed with our clients.
Soft Gum
With Rapid NATAGAR, you can use up to 75% less gelatine and still obtain the same texture without changing your equipment or your process (gelatine).
Hard Gum
With Rapid NATAGAR, you can use up to 75% less gelatine and still obtain the same texture without changing your equipment or your process (gelatine).
