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Products |
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STIRRED YOGHURT
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Reference: NATARLIB ST
NATARLIB ST is definitely one of the most keenly awaited products of 2007. Demand is extremely high, as NATARLIB ST reduces the amount of milk powder to be added by up to 70% in some of the recipes developed with our clients.
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Soft Gum
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Reference: Rapid NATAGAR 700
With Rapid NATAGAR, you can use up to 75% less gelatine and still obtain the same texture without changing your equipment or your process (gelatine).
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Hard Gum
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Reference: Rapid Natagar 700
With Rapid NATAGAR, you can use up to 75% less gelatine and still obtain the same texture without changing your equipment or your process (gelatine).
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Wine Gum
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Reference: Rapid Natagar 700
With Rapid NATAGAR, you can use up to 50% less gelatine and still obtain the same texture without changing your equipment or your process (gelatine)...
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Angel Kiss
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Reference: Rapid Natagar M500
Rapid Natagar M500 is totally soluble at 70°C when shaken, which means that you do not have to change your gelatine process.
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NATAGEL S
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Reference: Carrageenan Semi-Refined Food Grade
NATAGEL S is kappa semi-refined food grade ( Processed Eucheuma Seaweeds), seaweeds are harvested in East Africa and Indonesia, our product is totaly natural without bleaching agent and is bleaching & drying by sun...
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NATAGEL CR
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Reference: Carrageenan Refined Food Grade
NATAGEL CR is refined carrageenan food grade extracted from Eucheuma Cottonii harvested in East Africa, our process is GPC and our product has good synergism with kcl & gums, we use them in Meat process, Dairy process, and so natural product...
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NATAXANE 80
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Reference: XANTHAN GUM FOOD GRADE 80 Mesh
NATAXANE is xanthan gum used as suspension agent and tickening agent...
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NATAXANE 200
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Reference: XANTHAN GUM FOOD GRADE 200 Mesh
NATAXANE is xanthan gum used as suspension agent and tickening agent...
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MARSHMALLOWS
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Reference: Rapid NATAGAR M500
Rapid NATAGAR M500 is totally soluble at 75°C...
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MERINGUES
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Reference: Rapid NATAGAR M500
Rapid NATAGAR is totally soluble at 75°C...
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NATAGAR 750
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Reference: AGAR 750 Nikkan
Our agar is one of the best in the world, no bleaching agent, we are in futur...
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NATAGAR 700
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Reference: AGAR 700
Our agar is one of the best in the world, no bleaching agent, we are in futur...
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NATAGAR 800
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Reference: AGAR 800
Our agar is one of the best in the world, no bleaching agent, we are in futur...
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NATAGAR 850
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Reference: AGAR 850
Our agar is one of the best in the world, no bleaching agent, we are in futur...
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FLANS
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Reference: NATARLIB HD
Specially developed for hot pouring. The result is gelatinized, smooth and full-bodied
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INJECTED MEAT
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Reference: NATAMEAT HI 5.60
Specially developed to be injected into meat to improve yield.
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DESSERT CREAM
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Reference: NATARLIB 3.47
NATARLIB is used in the same way as all other carrageenan.
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PIPING GEL
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Reference: Rapid NATAGAR LA50
Use these products for gelatinisation that withstands an acid environment…
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NAPPAGE
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Reference: Rapid NATAGAR LA50
Thermoreversible, gelling or tickening agent, you have best solutions for your coating and icing with Rapid Natagar LA 50
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Filling
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Reference: Rapid NATAGAR LA50, Rapid NATAGAR LA100
Thermoreversible, shiny and fluid.
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JAMS
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Reference: Rapid NATAGAR LMA500, NATAGAR NH
Specially developed to be used in a sweet, acidic medium and with fruit content.
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HEATED DESSERTS
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Reference: NATAGEL SI
Used for different types of gelatinisation. Vast diversity of textures. Stability.
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MASSAGED MEATS
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Reference: NATAMEAT HI 3.60, NATAMEAT HI 3.65
Specially developed for brines to be massaged into meat.
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APERTIZED and STERILIZED MEATS
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Reference: NATAGAR 900
A gelling agent designed to withstand appertization, to remain transparent and to improve fat and water retention.
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TOMATO Based Sauces
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Reference: NATAGUM SCD60
You will obtain short textures that are stable when frozen/thawed.
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WHITE SAUCES
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Reference: NATAGUM SD 60
Our products react well with milk proteins.
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Liquid Acid Yoghurts
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Reference: NATARLIB STY
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NATAGAR 900
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Reference: AGAR 900 Nikkan
Our agar is one of the best in the world, totally natural and no bleaching agent added, you are in sea contact...
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SET YOGHURT
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Reference: Rapid NATAGAR LA150- LMA 500
NATARLIB ST is definitely one of the most keenly awaited products of 2007. Demand is extremely high, as NATARLIB ST reduces the amount of milk powder to be added by up to 70% in some of the recipes developed with our clients
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NATAGUAR
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Reference: GUAR GUM 5500-6000cps
NATAGUAR is used as suspensive agent, tickening agent....
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NATAGEL I
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Reference: Carrageenan semi-refined food grade
NATAGEL I is Iota semi-refined food grade(Process Eucheuma Seaweeds). Our seaweeds are harvested in East Africa & Indonesia, our products are used in meat processing & dairy applications.
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